est Canned Green Chiles
Green chile peppers are one of the most popular ingredients in New Mexican cuisine. They’re milder than red chile, but they have their own unique flavor and can be used interchangeably in many recipes. Canned green chiles are a convenient way to add this bold flavor to soups, stews, sauces, and more.
You’ll find canned green chiles at grocery stores and specialty markets year-round. If you’re lucky enough to live near a Mexican market, you’ll find an even wider selection and fresher stock.
The best canned green chiles are made with whole pods that are handpicked at peak ripeness, then roasted in their own juices before being packed into cans. The best brands often come from Hatch, New Mexico the self-proclaimed “Chile Capital of the World” where the soil is perfect for growing these peppers.
The most popular canned green chiles are Hatch chiles (a variety from New Mexico), which are often sold in stores because they’re so flavorful. However, you can also purchase canned Anaheim chiles (also known as California green chiles) in many grocery stores.
If you want to make your own salsa, but don’t want to roast your own peppers, then Hatch chiles are the best choice. They have a bright flavor that adds great flavor to any dish.
Ortega’s green chiles are fire-roasted for a rich flavor and just the right amount of heat. Our young green chile peppers are packed while they are still tender and mild in flavor for a robust kick of flavor and little heat.
Since 1897, Ortega has been making authentic Mexican recipes easy with our signature roasting process. Our green chiles are also available in a convenient can, so it’s easy to add some spice to your next meal!
Ortega makes Mexican meals easy with our canned green chiles. They’re packed while they’re still tender and mild in flavor for a robust kick of flavor and little heat.
Our canned green chiles are perfect for adding some spice to your next meal! The roasting process piques their flavor for an authentic Mexican taste, which is sure to spice up any dish!
Our canned green chiles are packed while they’re still tender, which means you get all the freshness of a homemade dish without any of the work! Just open the can and pour them into your favorite dishes for an authentic Mexican taste that’s sure to spice up any meal!
- Brand : Hatch Valley
- Package Information : Jar
- Package Weight : 3.32 Kilograms
- Material Feature : GMO Free, Gluten Free, Vegan
Hatch Valley 505 Southwestern medium flame roasted Green Chiles are made with Hatch Valley green chiles and contain no preservatives. These chiles can be used in any recipe that calls for red or green chilies, including enchiladas, burritos, tacos, tamales and more. The Hatch Valley region of New Mexico is known as the “chile capital of the world.” Hatch Valley 505 Southwestern medium flame roasted Green Chiles are produced from green chiles grown in this region.
The Hatch Valley area has a long history of growing chiles, but it wasn’t until recently that growers began to focus on improving the quality of their product by selecting varieties based on taste rather than heat level. This increased demand for higher quality chiles has led to an increase in production and a growing market for these specialty products. The result is a superior product with a unique flavor profile that can’t be found anywhere else in the world!
Hatch Valley 505 Southwestern medium flame roasted Green Chiles have been prepared using only fresh ingredients and no preservatives to ensure freshness and quality throughout every jar. They’re available in 40 ounce glass jars, so you can enjoy them all year round!
- Brand : Zia Green Chile Company
- Weight : 16 Ounces
- Item Form : Peeled
- Number of Pieces : 1
If you are looking for the best green chile peppers to add that extra kick to your meals, then look no further than Zia Original New Mexico Hatch Valley Green Chiles. These peppers will spice up your favorite dishes, including salads, tacos, stews and more. This delicious product is made from hand-picked green chiles grown in the Hatch Valley of New Mexico. The Hatch Valley is known worldwide for its authentic New Mexico flavor and quality.
Zia’s original New Mexico Hatch Valley green chile peppers are certified as gluten free by GFCO and vegan by the American Vegetarian Association (AVA). They also contain zero grams trans fat and less than one gram saturated fat per serving. You can enjoy these delicious peppers knowing they are good for you too!
These delicious fresh chiles are great for every day use because they have a long shelf life after being roasted. You can store them in your pantry or refrigerator until you are ready use them in your favorite recipes or just eat them as an appetizer with some cheese and crackers!
Troino’s Gourmet Hot Stuffed Cherry Peppers are a delicious and unique snack. They are stuffed with provolone cheese and prosciutto ham and packed in olive oil, soy oil, and vinegar. The Troino pepper was born on historic Federal Hill in Providence, Rhode Island!
Our peppers are hand stuffed to order and packed in small batches to ensure a fresh product. We use only the highest quality ingredients possible so that you can enjoy our snacks without any compromises.
Troino’s Gourmet Hot Stuffed Cherry Peppers come in two sizes: 4″ or 6″. Each jar contains 9 peppers. Our biggest seller is the 6″ size because it is perfect for snacking!
Grab & Go Snack – No need to heat up these peppers as they’re already cooked! Add them to an antipasto platter or salad for extra flavor. They also make a great quick hors d’oeuvre when served with toothpicks alongside prosciutto, salami or other cured meats on trays at cocktail parties.
Food Service – Ideal for restaurants, bars or caterers who want to offer their customers a unique product that will stand out.
The Hatch Valley is the home of Hatch New Mexico Flame Roasted Green Chile. Six generations of family growers have been producing this delicious chile pepper for over 100 years. This award-winning chile is recognized worldwide for it’s unique flavor and aroma.
Hatch New Mexico Flame Roasted Green Chile has a unique flavor that cannot be matched by any other chile pepper. It is widely used in cooking in many different dishes throughout the Southwest United States. The unique flavor of this extra hot chile makes it ideal for use as an ingredient in salsa or chili sauces, or as an addition to your favorite recipes.
This green chile from New Mexico is produced year round at our farm located in Hatch NM. We use natural farming techniques that include crop rotation and composting to create a healthy environment for growing our crop without the use of pesticides or chemicals of any kind!
Our green chiles are hand picked by our employees who have been with us for years, ensuring only the best quality product reaches our customers!
Green chiles are a staple of Mexican cuisine and this variety is mild enough to use in a wide array of dishes. These peppers are handpicked and skinned by local growers in Hatch, New Mexico, then flash frozen to seal in their freshness.
The Hatch Chile Festival takes place each year in Hatch, New Mexico, where local growers bring their best crop to compete for awards. This event has been running since the 1960s and has become one of the most popular festivals in New Mexico.
These whole green chile peppers are perfect for adding spice to any dish. You can also use them as a garnish on top of tacos or enchiladas. They’re mild enough that even children will enjoy them!
The Goya brand is an icon in Latin cuisine. They are known for their many varieties of canned and jarred peppers, beans and rice mixes. The Goya Diced Green Chiles are one of their most popular products.
These chiles have been carefully cooked and packed in 7 ounce cans, so they are ready to be used as a flavorful topping or as an ingredient in your favorite Mexican dish. Their versatility, tang and aroma make Goya Diced Green Chiles a favorite ingredient for chefs worldwide. And they will become one of yours too!
Each can comes with 24 servings and no preservatives, fat free and low sodium. Enjoy GOYA’s full line of Canned and Jarred Peppers on Amazon Fresh, Amazon Retail and Prime Pantry.
The first thing we do is pick our chiles. We use only hand picked, fresh California grown Hatch Chiles. These chiles are roasted over open flame and then blended to perfection. This is what gives our chopped green chiles a unique flavor that is unmatched by anyone else.
The next step in creating our green chile is roasting them to perfection. We use an open flame to roast our chiles and this process makes them taste like they were cooked on an open fire in New Mexico. This process also helps us get rid of possible germs or bacteria that may be present on the outside of the peppers. We do not wash our chile before roasting them as it would take away from their natural flavor.
After roasting our chiles, we blend them together until they are smooth and creamy. Then, we add just enough water to make them perfect for chopping into little pieces that can be used in many different dishes including enchiladas, tacos, burritos, soups and more!
- Flavor : MEDIUM HEAT LEVEL
- Brand : Zia Green Chile Company
- Package Weight : 0.64 Kilograms
- Material Feature : GMO Free, Vegetarian, Gluten Free, Vegan
- Item Form : Peeled
The Zia original roasted Hatch Valley green chile salsa is made with a selection of handpicked chile straight from our network of multi-generational family-owned farms. The perfect and best introduction into the flavors of New Mexico’s Hatch Valley–let this be your gateway to discovering the most enchanting and versatile chile pepper in the nation.
Grown in the Hatch Valley of New Mexico, along the legendary Rio Grande river, Zia’s delicious and hand-picked Hatch green chiles are New Mexico certified, non-GMO, Gluten-Free, vegan and vegetarian. Get ready to experience the true authentic taste difference!
Looking to surprise your loved ones who love the intoxicating taste of chile peppers? The Zia original Hatch green chiles will offer them that emblematic sweet, crisp and smoky taste of New Mexico chiles.
Tuscanini Premium Whole Calabrian Chili are imported from Italy and packed in a premium glass jar to deliver a true home jarred taste. The Tuscanini brand is recognized as one of the world’s finest olive oil producers, and their line of premium chilies are no exception.
The Tuscanini brand was founded in 1999 by a group of Italian farmers who wanted to take their family’s generations-old chili recipes global. Tuscanini has been making delicious chilies since 1757 – so you know they know what they’re doing!
Tuscanini Premium Whole Calabrian Chili are truly versatile: they’re beautiful as an antipasto or appetizer, great on sandwiches and pizzas, and even delicious in meat sandwiches or added to your favorite sauces. Try them sliced and tossed in a chili or stew, or atop pizza with anchovies.
These chilies are packed in a premium glass jar for optimal quality and presentation. With only three ingredients – hot peppers, olive oil, acidifier: lactic acid – these chilies are perfect for your next dinner party or just to enjoy at home.
Things to consider before buying a best canned green chiles
Canned green chiles are an ideal addition to any recipe, and if you love to cook then you probably have a jar or two in your pantry. But how do you know which canned chiles are the best? Well, we’ve got that covered for you!
We’ve researched dozens of brands and types of green chiles so that we can recommend some of the best products on the market today. Here we’ll give you an overview of what we found and offer our recommendations for each type. Canned Green Chile Options
Hatch Diced Green Chiles
Hatch Diced Green Chiles are a favorite among many people. They are a little spicy, but not too spicy. They are made in New Mexico. They are a good choice for many recipes and they also make a great snack!
Ortega Diced Green Chiles
Ortega Diced Green Chiles are made from Hatch chiles, which are grown in southern New Mexico. Ortega also offers a mild version and a hot version of this product in 16-ounce and 32-ounce cans respectively.
Ortega’s canned green chiles are available at most major grocery stores, as well as online retailers like Amazon. You can also find them at Costco for even less!
In addition to being delicious, these peppers are low in sodium, contain no artificial ingredients or preservatives, don’t have trans fats (which means they won’t clog your arteries), and have very few calories – making them an excellent choice for any healthy lifestyle!
La Costena Whole Green Pickled Nopales
La Costena Whole Green Pickled Nopales are a great option if you’re looking for fresh, whole nopales. The pickling process is what gives these nopales their distinct flavor and aroma. Unlike most canned green chiles, they don’t need to be cooked before using—just rinse them off and enjoy!
La Costena Whole Green Jalapenos
If you’re looking for the best canned green chiles, you can’t go wrong with La Costena Whole Green Jalapenos. These are great alternatives to fresh jalapenos in your favorite recipes, and they’ll definitely help you up your game at cookouts. They’re also perfect for adding some heat to your next batch of salsa or chili!
Another product worth checking out is Las Palmas Diced Green Chilis—these are made from fresh jalapenos that are packed into a resealable can so they won’t lose their flavor even after opening it several times.
If you want something with a bit more kick (and if you don’t mind sacrificing some freshness), look into Las Palmas Hot Diced Green Chili Peppers. These have been processed using steam instead of water bath canning, so they stay fresher longer than their counterparts without sacrificing on any flavor.
Trappeys Jalapeno Peppers
Trappeys Jalapeno Peppers are made by Trappey’s, a company that has been around since 1890. They are committed to creating high quality products using traditional methods and seasonings. These peppers are made in the USA and contain no preservatives or chemicals added.
They’re also processed in a facility that also handles wheat, soy, tree nuts, fish, shellfish and peanuts (just in case you have any food allergies), so make sure to check the ingredients if this bothers you!
Old El Paso Mild Green Chiles
- Old El Paso Mild Green Chiles are preservative-free, which means they’re a healthier option than other canned green chiles on the market.
- Old El Paso Mild Green Chiles are made with 100% green chilies and contain no artificial ingredients, flavors or preservatives—just real chilies.
- These mild canned green chiles have just 10 calories per serving and 1 gram of fat, making them a good choice for anyone concerned about healthy eating habits.
- They’re also gluten free for those who need to avoid gluten in their diet.
Hatch Canned Whole Green Chiles
Hatch Canned Whole Green Chiles are the best canned green chiles you can buy. They’re the most popular and highly recommended by professionals in the field, but that’s not all: they’re also the best tasting, most flavorful, and most versatile variety of canned green chile available worldwide.
You can use Hatch Canned Whole Green Chiles to make enchiladas or a big batch of red chile stew with pork shoulder or beef brisket. You can also add them to smoothies for an extra kick of heat and flavor—and if you don’t have any Hatch Chiles on hand (or if your local grocery store doesn’t carry them), no worries! Just substitute whatever other type you do have—or better yet get some fresh New Mexico State University-certified peppers from your local farmers market instead!
Trappeys Sliced Jalapeno Peppers
There are many great canned green chiles on the market. If you’re looking for a pepper that is spicy and flavorful, look no further than Trappeys Sliced Jalapeno Peppers. These chiles are made with 100% jalapenos and have no added sugars or ingredients. They can be used in tacos, burritos, chicken wings and more!
While Trappeys offers several varieties of peppers (ranging from mild to extra hot), these jalapeños are medium-hot in flavor and milder than many other brands of canned peppers. You can even use these hot peppers as a garnish on salads or soups without overpowering their delicate flavors! These peppers also come in a resealable plastic container so they’re easy to store—and unlike other brands I’ve tried, there’s no need for freezer bags here!
The only downside is that not all grocery stores carry this product line yet; luckily Amazon does!
Las Palmas Diced Green Chilis
Las Palmas Diced Green Chilis are made with the freshest Hatch green chiles. This product is great for stews, enchiladas and any other dish that you want to have a little heat added to it. Las Palmas Diced Green Chilis come in a convenient 8 oz can which means you will always have a large supply on hand when you need it most.
Las Palmas Hot Diced Green Chili Peppers
Las Palmas Hot Diced Green Chili Peppers are made with jalapenos and are made in the USA. The peppers are spicy and flavorful, which makes them a great addition to any dish. In addition to these benefits, there are several other things you should know before purchasing this product:
- Las Palmas Hot Diced Green Chili Peppers can be used as an ingredient in many types of cooking. Whether you’re making tacos or chili con carne, these canned green chiles will add some heat and spice to your meal!
- Las Palmas Hot Diced Green Chili Peppers come in a variety of sizes ranging from 8 oz all the way up to 32 oz containers so there is sure something for everyone when it comes time for cooking dinner tonight!
Here are 10 best canned green chiles to consider
- Zatarain’s Cajun Style Green Chile
- La Costeña, Mild Green Chile
- Ortega, Mild Chiles
- The Original New Mexico Brand Green Chile Paste – Hot (6 Oz.)
- La Costeña, Medium Chiles — Garlic Flavored
- The Original New Mexico Brand Green Chile Paste – Mild (6 Oz.)
- Ortega, Hot Chiles — Garlic Flavored
If you want to try canned green chiles, the best way to do so is by starting with mild ones. Mild green chile varieties are easy to find in stores (like Trader Joe’s), and they’re a good place to start if you’re new to the flavor. You can always work your way up from there! Even some of the most seasoned chili veterans enjoy a few spoonfuls of mild green chile every once in awhile—so don’t be afraid that it won’t be spicy enough for you.
For those who like their food on the spicier side, hot varieties may be more up your alley; however, it’s important not to go overboard when choosing hot peppers over mild ones—too much heat can overpower other flavors and make certain dishes too intense for your palate and stomach alike!
It all depends on the type of dish you are making and the flavor profile of your family. There are so many different types of canned green chiles that it can be hard to choose which ones to buy. Don’t worry though, I have got your back with this list of things you should consider before buying a canned green chile.